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Eat

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—  MENU  —

Due to the seasonal nature of our menus and farm availability, items may be subject to change without prior notice.


* Monday - Tuesday we serve an extended lunch and happy hour menu from 11 am - 9pm


* Wednesday - Sunday
Lunch: 11am - 2:30pm.
Happy Hour: 1pm - 6pm
Dinner: 5pm - 9pm

 

Appetizers

—  Popcorn  —
A little salty, spicy, and smoky

—  Gazpacho  —
Gazpacho, cucumber, Frecker Farms cherry tomato, Tutti Frutti heirloom tomatoes, crouton

—  Arancini  —
Fried risotto with arrabiata and Kenter Farms arugula pesto

—  Charcuterie and cheese  —
House selection with Rockenwagner baguette, fruit and nuts

—  Shores Salad  —
The Garden Of Little Gems, Sunrise Organic Farm radish, shallot vinaigrette

—  Prosciutto and Stone Fruit  —
Galpin Farms and Burkdoll Farms stone fruit, burrata, balsamic, arugula

Small Plates

—  Beet Dip  —
Frecker Farms roasted beets, turmeric labneh, nigella and poppy seeds, pita

—  Blackened Fish Tacos  —
Wild Local halibut, mango salsa, avocado crema, radish

—  Meatballs  —
Arrabiata, whipped ricotta, basil oil, crostini

—  Empanadas  —
Chimichurri, pickled onions and radish

—  Vietnamese Chicken Wings  —
An homage to Pok Pok

—  Lamb Lollipops  —
Romesco, mint salsa verde

Entrée

—  Wild Local Halibut  —
Herb Puree, Sunrise Organic Farm radish, Babe Farms carrot

—  Braised Short Ribs  —
Roan Mills polenta, garlic confit, pistachio gremolata

—  New York Strip  —
Maitake mushrooms, roasted root vegetables, miso butter

—  Shores Burger  —
Grass-fed beef, sharp cheddar cheese, caramelized onions, Rockenwagner brioche bun

—  Buddah Bowl  —
Kandarian Farms quinoa, roasted vegetables, mushrooms, greens, vinaigrette

—  Pappardelle Sugo  —
House-made pappardelle noodles, sugo, Parmigiano-Reggianoo

 
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—  Dessert  —

House Selection, changes daily

—  Ask you server  —