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Eat

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LUNCH:
All Day Monday & Tuesday with extended Happy Hour
Wednesday - Friday 11am - 2:30pm

DINNER:
Wednesday - Sunday 5pm - 9pm
(10 pm, Friday & Saturday)

BRUNCH:
Saturday & Sunday 10am-2:30pm

HAPPY HOUR:
Late Night Drinks 10pm - 12am
All Day Monday & Tuesday
Wednesday - Friday 11am - 6pm
 
Saturday & Sunday 1pm - 6pm

 
 

DUE TO THE SEASONAL NATURE OF OUR MENUS AND FARM AVAILABILITY,
ITEMS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

—  Lunch MENU  —

 

Starters

—  Beet Dip  —
roasted beets, turmeric labneh, nigella and poppy seeds, with pita bread - $12

—  Smashed Fingerling Potatoes  —
Smashed and fried fingerling potatoes, tossed in za’atar seasoning - $12

—  Meatballs and Arrabiata —
Spicy tomato sauce, whipped ricotta, Rio Gozo basil - $12

— Charcuterie Plate —
House selection, baguette, fruit & nuts - $18

Soup and Salad

—  Soup Du Jour  —
Cup $5, Bowl $9

—  Shores House Salad  —
Little Gem greens, cucumber, tomatoes, radish, shallot vinaigrette - $9

—  Shores Caesar Salad  —
Little Gem greens, croutons, Parmigiano Reggiano - $10

—  California Sunrise Salad  —
Little Gem greens, dried fruity goat cheese, champagne vinaigrette - $12

Mains

—  Shores Club  —
Roasted turkey, bacon, avocado smash, tomato, lettuce - $13

—  Reuben Sandwich  —
Pastrami, marble rye, sauerkraut, Russian dressing - $13

—  Cubano Sandwich  —
Braised pork, ham steak, pickles, swiss cheese, Dijon - $13

—  Blackened Fish Tacos  —
Local seasonal whitefish, fruit salsa, red cabbage, avocado crema, radish - $13

—  Veggie Burger  —
Housemade veggie patty, chipotle aioli, lettuce, tomato, pickled onion - $13

—  Shores Burger  —
Grass-fed beef, sharp cheddar cheese, caramelized onions, brioche bun - $15

—  Half-Sandwich  —
Grilled Cheese, Turkey, Chicken Salad - $5.50
Add Soup or Shores Salad - $4
Add Steak Fries or Fingerling Potatoes - $5

 
 

—  Dinner MENU  —

 

Starters

—  Beet Dip  —
Roasted beets, turmeric labneh, nigella and poppy seeds, with pita bread - $12

— Brussels Sprouts —
Pancetta, pomegranate balsamic - $9

—  Meatballs and Arrabiata —
Spicy tomato sauce, whipped ricotta, Rio Gozo basil - $13

— Dry Rubbed Wings —
Carrots, celery, buttermilk dressing - $12

— Lamb Lollipops —
Romesco, mint salsa verde, with roasted fingerlings - $14

— Charcuterie Plate —
House selection, baguette, fruit & nuts - $18

—————

Soup and Salad

—  Soup Du Jour  —
Cup $5, Bowl $10

—  Gems Salad  —
Little Gem greens, cucumber, tomatoes, radish, shallot vinaigrette - $9

—  Shores Caesar Salad  —
Little Gem greens, croutons, Parmigiano Reggiano - $10

—  California Sunrise Salad  —
Little Gem greens, dried fruity goat cheese, champagne vinaigrette - $12

 Mains

— Blackened Fish Tacos —
Local seasonal whitefish, fruit salsa, red cabbage, avocado crema, radish - $14

— Shores Burger —
Grass-fed beef, sharp cheddar cheese, caramelized onions, brioche bun - $15

— Halibut —
Carrot ginger puree, cauliflower puree, seasonal vegetable - $25

— Scallops —
Mushroom Risotto, butternut squash - $24

— Braised Short Ribs —
Roan Mills polenta, garlic confit, pistachio gremolata - $22

— Dry Rubbed Pork Chop —
Cauliflower puree, apple relish, brussels sprouts - $25

— New York Strip Steak —
Maitake mushrooms, roasted root vegetables, miso butter - $29

— Pappardelle Sugo —
Housemade pappardelle pasta, braised meat sugo, Parmigiano-Reggiano - $22

— Pappardelle Arrabiata —
Housemade pappardelle pasta, spicy tomato sauce, Parmigiano-Reggiano - $19

— Buddha Bowl —
Quinoa, roasted vegetables, mushrooms, greens, vinaigrette dressing - $18 

 
 

—  Brunch MENU  —

Mains

 

—  Eggs Benedict  —
Poached eggs, smoked turkey, and our house-made hollandaise sauce on a Röckenwagner English muffin, seasoned skillet potatoes - $16

—  Crab Cake Benedict  —
Our signature crab cakes and Old Bay hollandaise sauce with poached eggs on a Röckenwagner English muffin, seasoned skillet potatoes - $18

—  Chorizo & Greens Bowl  —
House-made chorizo with seasoned skillet potatoes, grilled poblanos, and sautéed mixed greens, topped with a sunny-side up egg, avocado crema, and fresh cilantro - $14

—  Brioche French Toast  —
Röckenwagner brioche and topped with our homemade bourbon bacon maple syrup, mascarpone whipped cream, powdered sugar - $13

—  Shores Hash  —
Braised pork with seasoned skillet potatoes and pan-roasted vegetables, topped with a sunny-side up egg and our spicy zhoug sauce - $18

—  Brunch Salad  —
Mixed field greens, fresh grapes, pistachios, goat cheese, and dried cranberries tossed in our house-made lemon vinaigrette - $11

—  Avocado Toast  —
Röckenwagner multi-grain bread topped with fresh avocado and radish, drizzled with our house-made lemon vinaigrette - $11

—  Green Eggs & Ham  —
Two sunny-side up eggs with a choice of grilled ham steak or bacon, drizzled with our spicy zhoug sauce, seasoned skillet potatoes - $18

—  Shores Brunch Burger  —
A handcrafted, half-pound Wagyu beef patty topped with a sunny-side up egg and house-made bacon jam on a Röckenwagner brioche bun - $17

—  Herb & Swiss Omelet  —
Fresh herbs, Swiss cheese, fluffy eggs,
and a side salad - $14

—  Blackened Fish Tacos  —
Local, seasonal whitefish, red cabbage, fruit salsa, and our house-made avocado crema - $13

—  Shores Club  —
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, and avocado smash on Röckenwagner sourdough - $13

—  Buddha Bowl  —
Seasonal vegetables and mushrooms roasted in our house-made citrus vinaigrette, served over a warm, sesame-quinoa salad - $18

 
 
 
 
 

—  Dessert  —

House Selection, changes daily